Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Pakistan cricketers floored by 'unexpected' welcome, hit nets 12 hours after arrival
Tangy and sweet, it will be a lovely addition to your weekend spread.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Meen Kuzhambum Mann Paanaiyum is not worth your time, S Saraswathi advises.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
'Our recipes come from our real-life experiences and have a story behind them.'
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Find comfort in this quick and yum poha and mung dal khichdi.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
There's more to the cuisine than just vada pav and kanda poha.
Thomas Abraham, 93, and his wife Mariyamma, 88, both have been fully cured after days of life-and-death battle against the deadly virus. The secret behind their recovery seems to be the healthy lifestyle they have been leading.
Thomas Abraham and his wife Mariyamma, 88, both have been fully cured after days of life-and-death battle against the deadly virus which they contracted from their son, daughter-in-law and grandson who returned from Italy last month.
Last year, Kohli had adopted a plant-based diet and Chhetri said his awareness came during a stint with Sporting Lisbon in 2013.
Welcome to the little slice of heaven called Dawki.
The best summer foods of India
Reuben NV shared these pictures of floats from Panjim.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Love Indian food? Check out this delicious recipe!
We asked colleagues, present and past, to reflect on a man who has made such a difference to their lives and careers. Here it is then, a rich collection of memories that offer enchanting glimpses of the enigmatic Ajit Balakrishnan.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
The very best of Indian cuisine was served to the Obamas at the presidential banquet
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
Baga and Gokarna make the list of the world's top 100 beaches.
Satisfy your food cravings with these unique stir-fried recipes.
Get set to burrrrrrp! Presenting the real taste of India!
Indulge your sweet tooth with this delicious recipe. Got a fav recipe? Share it with us!
'Rahul is also coming there... from Amethi. We will meet there.'
Here's a instant breakfast recipe that's healthy too.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Entrepreneurship hasn't been a cakewalk for him, says Sinha.
YCook can add a year of shelf life to food without the side effects of chemical preservatives.
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
Have a special dish that you have been cooking every Christmas?
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
